Pickles of India: 10 Different Types of Pickles in India

  Introduction Navratri is a time of devotion, celebration, and special food traditions. During the nine-day festival, many people change their regular diet and prepare meals using ingredients that are permitted during their vrat. The food choices can be quite different from everyday Indian cooking. Ingredients such as sabudana, makhana, potatoes, sweet potatoes, fruits, nuts, dairy, kuttu flour, singhara flour, and rajgira are commonly used in different fasting traditions. Current fasting guides also highlight foods such as sabudana, buckwheat flour, water chestnut flour, amaranth, makhana, potatoes, fruits, dairy and dry fruits as common vrat ingredients. However, there is no single fasting menu followed by everyone. Rules can vary by region, community, and family. If you are planning your Navratri menu, these 12 Navratri snacks can give you plenty of ideas while keeping preparation simple. 1. Sabudana Khichdi Sabudana khichdi is one of the best-known fasting dishes in India. So...

  Introduction Krishna Jayanthi, also called Janmashtami or Gokulashtami, is celebrated to mark the birth of Lord Krishna. The festival brings families together through prayers, decorations, devotional activities, and special food preparations. Food is an important part of the celebration. Different families and regions have their own customs, so the dishes prepared for Krishna Jayanthi can vary widely. Some homes prepare milk-based sweets and butter-based offerings, while others make traditional savouries, ladoos, panjiri, poha, fruits, and festive desserts. The good thing about a Krishna Jayanthi menu is that it does not need to be complicated. A few homemade sweets, a simple offering, and traditional snacks can create a beautiful festive spread. If you are planning your menu this year, here are seven Krishna Jayanthi food ideas to consider. 1. Besan Ladoo Besan ladoo is a classic Indian sweet that fits naturally into festive celebrations. Made primarily with gram flour, ghee, su...