Semiya Payasam Recipe

What Is Semiya Payasam A traditional semiya payasam recipe is a popular Indian dessert made by cooking roasted vermicelli in sweetened milk. It is often prepared during festivals, celebrations, and special family meals. The dish is simple, comforting, and loved for its creamy texture and mild sweetness. This semiya payasam is also known as vermicelli kheer in many parts of India. It is a classic payasam recipe that is easy to prepare and requires only a few basic ingredients. The result is a rich and comforting sweet payasam that can be served warm or chilled. Many homes also prepare vermicelli payasam with additions like Javvaris for extra texture. It is usually topped with roasted Cashews and Raisins for a crunchy and sweet finish. Ingredients for Semiya Payasam Here are the basic Ingredients for semiya payasam used in this simple semiya payasam recipe: 1 cup roasted vermicelli 4–5 cups full-fat milk ½ to ¾ cup sugar 2 tablespoons ghee ½ teaspoon cardamom powder 2 tablespoons Cashews 2 tablespoons Raisins 2–3 tablespoons Condensed milk (optional, for richness) 2 tablespoons Javvaris (optional, for texture) These ingredients help create a creamy and flavourful dessert. How to Make Semiya Payasam Recipe Fry the nuts and raisins Heat the ghee in a pan. Add cashews and fry until golden. Add raisins and cook until they swell. Remove and keep aside. Roast the vermicelli In the same pan, add vermicelli and roast on low heat until light golden and aromatic. Cook the vermicelli in milk Pour in the milk and bring it to a gentle boil. Simmer until the vermicelli becomes soft. Add sugar and condensed milk Add sugar and stir until dissolved. For a richer taste, add condensed milk. Add flavour and garnish Mix in cardamom powder. Add the fried cashews and raisins. Stir well and switch off the heat. Your warm and creamy semiya payasam recipe is ready to serve. Tips for Perfect Sweet Payasam Use full-fat milk for a richer texture. Roast the vermicelli well to enhance flavour. Stir frequently while cooking to avoid sticking. Add a little warm milk if the payasam becomes too thick. These simple tips help you prepare a smooth and tasty semiya payasam recipe. Serving and Variations of Vermicelli Payasam A freshly made semiya payasam recipe can be served in different ways. Serving ideas: Serve warm during festivals or special meals. Chill in the refrigerator for a thicker dessert. Adjust consistency with warm milk before serving. Popular variations: Replace sugar with jaggery for a deeper sweetness. Use coconut milk for a dairy-free version. Add dry fruits or dates for extra richness. Conclusion This classic semiya payasam recipe shows how a few basic ingredients can create a comforting and festive dessert. It is quick to prepare and suitable for both special occasions and everyday treats. Once you try it at home, it can become a regular sweet dish in your kitchen.