Pickles of India: 10 Different Types of Pickles in India

What Is Chaat Masala Chaat masala is a popular Indian spice mix known for its tangy, salty, and mildly spicy flavor. It is commonly used in street food and home cooking to enhance taste instantly. This spice blend is loved for its balanced mix of sourness and warmth, making even simple food more exciting. Ingredients Used in Chaat Masala Chaat masala is prepared using dried mango powder, black salt, cumin seeds, coriander seeds, dried ginger, black pepper, and other aromatic spices. The use of amchur gives it a sharp, tangy taste, while black salt adds a unique flavor. These ingredients are roasted and ground to create a fine powder with a strong aroma. Uses of Chaat Masala in Daily Cooking Chaat masala is widely used in Indian snacks like pani puri, bhel puri, aloo chaat, papdi chaat, and sev puri. It is also sprinkled on fruit chaat, salads, roasted makhana, peanuts, sandwiches, fries, pakoras, and samosas. Many people add it to curd-based dishes and chaas for extra taste. Health ...

Coriander leaf chutney is a popular Indian side dish known for its fresh aroma and vibrant green color. Made using fresh coriander leaves, this chutney adds a burst of flavor to simple meals. It is commonly served with idlis, dosas, vadas, chapatis, and snacks. Because of its quick preparation and healthy ingredients, coriander chutney is a regular part of many Indian kitchens. Ingredients Used in Coriander Leaf Chutney The ingredients used in coriander leaf chutney are simple and easily available. Fresh coriander leaves form the base, giving the chutney its refreshing taste. Green chilies add mild heat, while ginger and garlic enhance flavor. Tamarind or lemon juice provides light tanginess. Some variations include coconut or roasted gram for thickness and a smooth texture. How to Make Coriander Leaf Chutney To prepare coriander leaf chutney, wash the coriander leaves thoroughly and remove thick stems. Grind the leaves with green chilies, ginger, garlic, salt, and tamarind using a m...

Ragi vermicelli is a wholesome food made from finger millet, a grain widely known for its health benefits. It is slowly becoming a daily kitchen staple because it offers both nutrition and taste. Compared to regular vermicelli, ragi vermicelli is a smarter option for people who want balanced meals without changing their eating habits too much. Nutritional Benefits of Ragi Vermicelli Ragi is naturally rich in fiber, calcium, and iron. These nutrients play an important role in maintaining overall health. The high fiber content helps improve digestion and keeps hunger under control. Calcium supports strong bones and teeth, while iron helps boost energy levels. Including ragi vermicelli in daily meals supports long-term wellness. Good Choice for Blood Sugar Control One of the key advantages of ragi vermicelli is its low glycemic index. It releases energy slowly and helps maintain stable blood sugar levels. This makes it a suitable food for people looking for diabetic-friendly meal option...

Andhra Style Hot Onion Pickle is a bold and spicy condiment loved by people who enjoy strong flavours. Known locally as Ullipaya Pachadi or Ullipaya Avakaya Style Pickle, this onion pickle is famous for its heat, aroma, and deep traditional taste. It is a must-have side dish in many Andhra homes. This spicy onion pickle is made using fresh onions, red chilli powder, garlic, tamarind, and gingelly oil. The combination of these ingredients gives the pickle its sharp taste and rich colour. Unlike regular pickles, Andhra onion pickle has a fresh, fiery punch that wakes up the palate instantly. Why Andhra Onion Pickle Is Special What makes Andhra style onion pickle stand out is its intense spiciness and simple preparation. The use of cold-pressed sesame oil enhances the flavour and helps preserve the pickle naturally. Red chillies are used generously, making it a favourite for spice lovers. This hot onion pickle pairs perfectly with hot rice, ghee, and papad. It also tastes great with d...

Andhra Style Gongura Pickle is a famous traditional pickle from Andhra Pradesh, known for its tangy and spicy flavour. Made using fresh gongura leaves, this pickle holds a special place in Telugu cuisine. It is commonly enjoyed with hot rice and a spoon of ghee, making even a simple meal feel special. What Makes Gongura Pickle Unique Gongura leaves, also called sorrel leaves, have a naturally sour taste that sets this pickle apart. Unlike mango or lemon pickles, gongura pickle has a bold and earthy flavour. The leaves are carefully cleaned, dried, and lightly cooked to remove moisture, which helps improve taste and shelf life. Ingredients Used in Andhra Gongura Pickle Traditional Andhra gongura pickle uses dried red chillies, garlic, mustard seeds, fenugreek seeds, and gingelly oil. Some variations include garlic gongura pickle, which adds a strong aroma and deeper flavour. The use of sesame oil enhances both taste and authenticity. Health Benefits of Gongura Pickle Gongura leaves a...

Garam masala is a classic Indian spice blend that brings life to everyday cooking. Used in curries, dals, vegetables, and rice dishes, garam masala powder adds warmth, aroma, and depth of flavor. Beyond taste, it also supports digestion and overall wellness, making it a valuable part of a balanced diet. What Is Garam Masala Made Of Garam masala is prepared by blending whole spices such as cumin, coriander seeds, black pepper, cloves, cinnamon, cardamom, and bay leaves. These spices are roasted gently and ground into a fine powder. Each ingredient has its own flavor and health benefit, which makes garam masala both tasty and nourishing. How Garam Masala Enhances Taste The rich aroma of garam masala is what makes food irresistible. When added towards the end of cooking, it releases natural oils that enhance flavor without overpowering the dish. This is why garam masala is commonly used in paneer butter masala, vegetable curry, chana masala, rajma, and biryani. It adds a mild heat and...

The question “is soy sauce healthy?” often comes up because it sits at the crossroads of flavour and nutrition. Found in kitchens across cultures, soy sauce adds depth to food but also raises concerns due to its salt content. From a nutrition point of view, soy sauce is neither entirely good nor entirely bad. The answer depends on how it is made, how much is used, and who is consuming it. When people ask whether soy sauce is healthy or not, the most accurate response is that it works best as a controlled seasoning rather than a free-flowing condiment. The Origins and Production Methods of Soy Sauce Soy sauce has a history that goes back over 2,500 years, beginning in China as a fermented preservation method. Over time, it spread across Asia and later to the rest of the world. Traditional brewing involves fermenting soybeans and wheat with water and salt over several months. This slow process develops flavour and produces beneficial compounds. Modern shortcuts use chemical hydrolysi...

Festivals in India are moments of joy, togetherness, and traditional food. A festive meal feels incomplete without a crispy appalam served alongside. 777 Appalam has become a trusted choice in many homes because it delivers authentic taste, consistent quality, and the perfect crunch for special occasions. Why 777 Appalam Is Perfect for Festive Meals During festivals, families prepare elaborate meals with great care. 777 Appalam blends naturally with these celebrations because it follows traditional methods while meeting modern quality standards. Key reasons people prefer 777 Appalam during festivals: Thin and evenly shaped for perfect frying Puffs quickly and turns golden and crispy Light texture that suits all age groups Absorbs less oil when fried properly Easy to roast or fry based on preference Complements Traditional Festival Dishes Indian festival menus often include sambar, rasam, avial, kootu, poriyal, and curd rice. A freshly fried 777 Appalam adds extra taste a...

The chilli sauce price in India varies widely based on ingredients, pack size, processing, and where you buy it. From small bottles for occasional use to larger packs for regular cooking, chilli sauce is available across multiple price points. While spice level is often the first thing buyers look for, understanding pricing helps you choose a sauce that balances cost, quality, and everyday usability. This guide explains general price ranges, compares shop and online prices, looks at homemade versus ready-made options, and shares tips on buying chilli sauce wisely. What Is the Current Chilli Sauce Price in India? The chilli sauce price in India usually ranges from around ₹80 to ₹180 per kilogram. Basic variants with fewer ingredients tend to be at the lower end, while sauce with richer flavour profiles or added seasonings fall toward the higher end. Smaller bottles may appear cheaper upfront, but when you check the cost per kg, they are often less economical than larger packs like ...

Today, sauces can be considered an integral component of Indian cuisine. The ever-changing nature of food habits has led to the widespread use of sauces. Although chutneys or gravies continue to occupy prime positions as sauces in traditional Indian cuisine, modern sauces also find numerous applications in Indian cuisine. Knowledge of the common types of sauces consumed in India will make it easy for anyone to make the right selection. This blog explains the sauces consumed in Indian kitchens. Types of Sauces India has a combination of traditional saucy flavours and a range of western sauces. Among those, tomato sauce, green chilli sauce, and dark soy sauce are the most widely utilized sauces. 1. Tomato Sauce Tomato sauce is one of those sauces that are most commonly found in an Indian household. This sauce is prepared using ripe tomatoes and has a mild sweetness and subtle tanginess, which makes it quite appealing to all age groups. This sauce has no specific taste, which makes...

If you often cook Asian or Indo-Chinese dishes, you may have come across the term dark sauce and wondered what dark sauce exactly is. Many people confuse it with regular soy sauce, while others are unsure how and when to use it. Dark sauce is known for its deep colour, rich taste, and ability to transform the look of a dish. This blog explains what dark sauce is, how it tastes, what goes into it, and how you can use it correctly in everyday cooking. What Is Dark Sauce and Why Is It Called Dark Soy Sauce? This sauce is darker, thicker, and richer than regular soy sauce. It gets its name from its deep brown to almost black colour, which comes from longer aging and cooking. Many people also call it black soy sauce because of its intense colour. Unlike lighter sauces used mainly for seasoning, dark sauce is used more for colour and depth. What Is Dark Soy Sauce Made Of? Ingredients Dark soy sauce is made from fermented soybeans, water, salt, and grains such as wheat. These soya sauce...

Soy sauce is a common ingredient in many kitchens today, especially for stir-fries, noodles, and fusion dishes. However, many people are unsure about the difference between light and dark soy sauce. While both come from fermented soybeans, they serve very different purposes in cooking. Using the wrong one can change the taste, colour, or balance of a dish. This blog explains what sets them apart, how they are made, and how to use each correctly. What Is Soy Sauce and How Is It Made? Soy sauce is a fermented liquid seasoning made primarily from soybeans, water, salt, and a fermenting culture. During fermentation, proteins break down and develop flavour and aroma. The length of fermentation and aging plays a major role in deciding the final taste, thickness, and soy sauce colour. This is why lighter and darker versions exist, even though they start from similar ingredients. A Brief History of Soy Sauce Soy sauce originated in East Asia over a thousand years ago as a way to preserv...

The tomato sauce price in India can vary more than most people expect. While some bottles seem affordable at first glance, others cost noticeably more for the same quantity. This difference is influenced by factors such as ingredients, pack size, processing method, and where the sauce is purchased. From home kitchens to restaurants, tomato sauce is widely used, making it important to understand pricing trends before buying. This blog explains current price ranges, what affects them, and how you can choose wisely without overspending. What Is the Current Tomato Sauce Price in India? The tomato sauce price in India usually falls within a broad range of ₹60 to ₹140 per kg. Smaller packs may look cheaper but often cost more per gram, while family packs, such as tomato sauce 1 kg, provide better value over time. The price of sauce depends on tomato quality, thickness, and whether the product is positioned for everyday use or special dietary needs. In this general market range, SGR 77...

Black Soy Sauce is widely known for its deep colour and rich taste, making it a staple in many Asian kitchens. Unlike lighter sauces that focus mainly on saltiness, black soy sauce is used to add depth, colour, and mild sweetness to dishes. It is especially popular in stir-fries, noodles, and slow-cooked recipes where appearance and balance matter. This blog explains what black soy sauce is, how it is made, how it differs from other sauces, and how you can use it correctly at home. What Is Black Soy Sauce? Black Soy Sauce is a darker and thicker variety of soy sauce that undergoes longer aging. It is often referred to as soy sauce black due to its deep brown to almost black colour. Compared to regular soy sauce, it is less salty and slightly sweet, which makes it suitable for cooked dishes rather than dipping. Among different dark sauces, black soy sauce is mainly chosen for its ability to enhance colour and richness without overpowering the dish. How Dark Soy Sauce Is Made? The pr...

From snacks and street food to home-cooked meals, tomato ketchup has become a familiar presence on dining tables. Its sweet-and-tangy taste appeals to people of all ages, making it one of the most widely used condiments. What makes it special is not just the flavour, but how easily it fits into different foods and eating habits. This blog explains why ketchup remains popular, how it is used, and what to look for when choosing the right one. Why Is Tomato Ketchup Used in So Many Foods? One reason tomato ketchup is so widely used is its ability to complement different flavours. It pairs well with snacks, main dishes, and even some fusion recipes. Many people simply refer to it as ketchup, but its versatility goes beyond a dipping sauce. It adds balance to spicy foods, mild sweetness to savoury items, and familiarity to quick meals. This wide acceptance has helped it become a regular kitchen essential. What Are the Benefits of Tomato Ketchup? When consumed in moderation, tomato ket...