Vegan Gulab Jamun Recipe – Dairy-Free, No-Fry & Delicious

 


Every Indian festival table feels incomplete without a plate of soft, syrup-soaked gulab jamun. Traditionally made with milk solids and fried in ghee, this dessert has been loved for generations. But times are changing – and so are our kitchens. Today, more people are embracing plant-based choices, and vegan gulab jamun is becoming a favorite for those who want to enjoy authentic taste without dairy. 

This isn’t just about replacing ingredients; it’s about keeping tradition alive while making it accessible to everyone. At 777 Foods, where authenticity meets modern convenience, our approach to desserts like gulab jamun blends heritage cooking with thoughtful innovations, so you get all the flavor, minus the dairy.


What is Vegan Gulab Jamun?

Vegan gulab jamun is a plant-based twist on the beloved Indian sweet, made without milk, khoya, or paneer. Instead, it uses vegan alternatives like almond or soy milk powder, plant-based ghee substitutes, and dairy-free yogurt to create the same soft, melt-in-your-mouth texture.

If you’ve tried the classic gulab jamun Indian sweet, you know it’s more than a dessert—it’s an emotion. The vegan version captures that same feeling, ensuring that those following plant-based diets or with lactose intolerance can still savor every bite. Whether you use a vegan gulab jamun mix or prepare it from scratch, the goal is the same: rich flavor, soft texture, and fragrant syrup.


Benefits of Choosing Vegan Gulab Jamun

Switching to vegan desserts isn’t just for those avoiding dairy—it’s a step towards healthier and more sustainable eating. Here’s why vegan gulab jamun is worth trying:

  • Gentler on Digestion: Plant-based ingredients are often easier to digest than dairy-based khoya.

  • Allergy-Friendly: Perfect for people who are lactose intolerant or allergic to dairy.

  • Ethical Choice: No animal products used, aligning with cruelty-free lifestyles.

  • No Compromise on Taste: With the right ingredients, your gulab jamun homemade can be just as soft, juicy, and flavorful as the traditional version.

And with ready-to-use options like gulab jamun packet mixes from trusted brands, you can save time while ensuring authentic taste.


Ingredients for Gulab Jamun

Here’s what you’ll need for a batch of vegan gulab jamun (serves 12–15 pieces):

  • 1 cup plant-based milk powder (almond or soy)

  • ¼ cup all-purpose flour

  • ½ tsp baking soda

  • 2 tbsp dairy-free yogurt

  • 2 tbsp vegan butter or coconut oil

  • ½ cup sugar (or sugar free gulab jamun option for diabetics)

  • 1½ cups water

  • 3–4 crushed cardamom pods

  • A few drops of rose water

If using gulab jamun from mix, check the label for vegan-friendly ingredients. Trusted options like gulab jamun mix or gulab jamun powder make the process even easier.


Step-by-Step Gulab Jamun Recipe

  1. Prepare the Syrup:

    • In a deep pan, combine sugar and water.

    • Add cardamom pods and simmer until slightly thickened.

    • Stir in rose water and turn off the heat.

  2. Make the Dough:

    • In a bowl, mix milk powder, flour, and baking soda.

    • Add vegan butter and dairy-free yogurt.

    • Knead gently into a soft dough. Avoid overmixing to keep it light.

  3. Shape the Jamuns:

    • Roll small balls, ensuring no cracks. This ensures even cooking.

  4. Cook the Jamuns:

    • Instead of frying, we’ll use the no-fry gulab jamun method (explained below).


No-Fry Vegan Gulab Jamun Method

If you want to avoid oil and keep things light, steaming or baking is a great choice.

  • Steaming: Place shaped balls in a steamer for 10–12 minutes until firm.

  • Baking: Preheat oven to 180°C, bake for 10 minutes, then immerse in warm syrup for 2–3 hours.

This method not only reduces calories but also keeps the texture soft and spongy. It’s perfect for those who want a guilt-free dessert without deep-frying.


Tips for Perfect Vegan Gulab Jamun Texture

  • Use fine-textured gulab jamun powder or milk powder to get a smooth dough.

  • Do not over-knead; this makes the jamuns dense.

  • Always immerse in warm, not boiling, syrup so they soak evenly.

  • Let them rest in syrup for at least 2 hours before serving for best flavor.


Common Mistakes to Avoid

  • Too Much Baking Soda: Can cause cracks and a soapy taste.

  • Overcooking: Leads to hard centers.

  • Cold Syrup: Won’t absorb properly; always keep it warm when adding jamuns.

  • Skipping Rest Time: Patience makes for the juiciest gulab jamun homemade results.


How to Store and Reheat Vegan Gulab Jamun

  • Store in an airtight container in the refrigerator for up to 5 days.

  • To reheat, warm the syrup slightly and let the jamuns sit for 5–10 minutes before serving.

  • Avoid microwaving directly, as it can make them dry.

If you’re buying instead of making, check the gulab jamun price on trusted brands, ensuring you’re getting quality ingredients and freshness.

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