Homemade Besan Ladoo Recipe: Sweetness in Every Bite

If you're craving a traditional Indian sweet that's both delicious and easy to make, besan ladoo is the perfect choice. Made with just a few simple ingredients, these golden balls of sweetness are a staple during festivals like Diwali, Raksha Bandhan, and Holi. But you don’t need to wait for a special occasion—homemade besan ladoos are a delightful treat any day of the year.

Ingredients You Need for Besan Ladoo

To prepare besan ladoo at home, you’ll need:

  • 2 cups besan (gram flour)

  • 1 cup powdered sugar

  • ½ cup ghee (clarified butter)

  • ¼ tsp cardamom powder

  • Chopped nuts (optional – almonds, cashews, pistachios)

Step-by-Step Besan Ladoo Recipe

  1. Roast the Besan:
     Heat ghee in a heavy-bottomed pan. Add the besan and roast it on a low flame. Keep stirring continuously to avoid burning. This step is crucial because roasting brings out the nutty aroma and rich taste of besan.

  2. Check for Aroma & Color:
     After 15–20 minutes, the flour will turn golden brown and release a delicious aroma. Once done, remove it from the heat and let it cool slightly.

  3. Add Sugar and Cardamom:
     Once the roasted besan has cooled down a bit (but still warm), mix in the powdered sugar and cardamom powder. Stir well so the sugar blends evenly.

  4. Shape the Ladoos:
     Take small portions of the mixture in your hands and roll them into round ladoos. You can garnish each with chopped dry fruits if you like.

  5. Let It Set:
     Allow the ladoos to cool completely before storing them in an airtight container. They stay fresh for up to two weeks.

Why Homemade Besan Ladoo is Best

  • Made with pure ghee and fresh ingredients

  • No added preservatives or artificial flavor

  • Perfect for kids and elders alike

  • Rich in protein from gram flour

  • A festive favorite and everyday treat

Tips for Perfect Besan Ladoo

  • Always roast besan on low heat to avoid a raw taste.

  • Use fine besan for a smooth texture.

  • Adjust sugar to your preference for sweetness.

conclusion:

Making besan ladoos at home is not just about cooking—it’s about reliving memories, traditions, and sharing joy. This simple, wholesome Indian sweet brings warmth to every home and smiles to every face.

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