Pickles of India: 10 Different Types of Pickles in India

  Indian food is incomplete without pickles. Known for their intense flavor and spicy tang, Indian pickles are the perfect accompaniment to rice, roti, or any Indian snack. But what makes Indian pickles truly special is the unique blend of spices and ingredients that go into creating them. Whether you love the fiery heat of mango pickle , the tangy zest of lime pickle , or the earthy flavors of garlic pickle , pickles are an essential part of the culinary culture in India. If you’re looking to enjoy the best Indian pickles without the hassle of making them yourself, buying Indian pickles online is a great option. At SGR777 Foods , we offer a wide range of authentic Indian pickles that can transform your meal in an instant. Made from high-quality, natural ingredients, our pickles are packed with bold flavors that will elevate any dish. Why Buy Indian Pickles Online? Authentic Flavors : One of the key reasons to buy Indian pickles online is the authenticity of the flavors. At SGR...

You've tasted the tangy and spicy delight called Puliyodharai , also known as Tamarind Rice . It's a temple-style classic loved across Tamil Nadu, often served during festivals, special occasions, or as a comforting lunchbox favorite. The good news? You no longer need to spend hours in the kitchen to recreate this authentic dish. All you need is Puliyodharai Paste . What is Puliyodharai Paste? Puliyodharai Paste is a ready-to-use condiment made from tamarind extract, sesame oil, mustard seeds, curry leaves, fenugreek, dry red chillies, and a blend of traditional South Indian spices. It captures the exact flavor of homemade tamarind rice – slightly tangy, mildly spicy, with hints of sweetness and the rich aroma of roasted spices. How to Use Puliyodharai Paste? Making Tamarind Rice with Puliyodharai Paste is incredibly easy. Just cook plain rice (preferably cooled and slightly firm), mix in the paste, and your meal is ready in minutes. It’s perfect for busy mornings, quick dinn...

  Health and purity matter more than ever, and choosing the right cooking oil is key. At SGR777 Foods, our chekku-pressed oils are pure, chemical-free, and rich in traditional goodness—bringing you the natural taste and nutrition your kitchen deserves. What is Chekku-Pressed Oil? Chekku is the Tamil word for a traditional wooden press (also known as “mara chekku” ) used to extract oil from seeds like groundnut , coconut , gingelly (sesame) , and more. Unlike refined oils, chekku-pressed oils are extracted slowly at low temperatures, preserving all the natural nutrients, aroma, and flavor. This age-old method doesn’t involve any heat, chemicals, or preservatives—making the oil 100% natural and chemical-free. Why SGR777 Chekku Oils Are Different At SGR777 Foods , our mission is to bring back the power of traditional Indian food practices. Here’s why our cold-pressed oils stand apart: 100% Natural Ingredients : We use only the finest quality seeds sourced directly from trusted Indi...

Sambar is more than just a dish—it's an emotion in every South Indian household. The rich, spicy, and tangy flavors of a good sambar come from the right blend of spices. That’s why choosing the best Madras Sambar Powder makes all the difference. Our Madras Sambar Powder Pouch brings home the authentic taste of traditional Tamil cuisine with the perfect mix of freshly ground spices. What Makes Our Madras Sambar Powder Special? Our Madras Sambar Powder is made using a traditional recipe passed down through generations. It is carefully crafted with a balanced mix of coriander seeds, red chillies, toor dal, chana dal, fenugreek seeds, cumin, pepper, and asafoetida . Each ingredient is roasted to perfection and ground finely to lock in its rich aroma and flavor. Packed in a convenient and hygienic pouch , this sambar masala is perfect for daily cooking. The airtight seal keeps the powder fresh for longer, preserving the taste and aroma. Easy to Use and Full of Flavor With our Madras ...

  In a traditional South Indian meal, Appalam holds a place of pride. That crispy, golden wafer – light, flavorful, and delightfully crunchy – has the power to elevate even the simplest plate of rice and curry. If you’re searching for the perfect accompaniment, a 300g pack of traditionally prepared appalam is a pantry essential. What is Appalam? Appalam, also known as papad in other parts of India, is a thin, crisp disc made primarily from urad dal (black gram) flour and mild spices. Sun-dried for long-lasting freshness, it can be quickly fried or roasted before serving. The result is a light, crunchy treat that pairs beautifully with sambar, rasam, curd rice, or even as a stand-alone snack. Why Choose Traditional Appalam? A well-made appalam is known for its authentic flavor, handcrafted texture, and reliable crispiness. Made from carefully sourced ingredients and sun-dried the traditional way, these appalams are easy to cook and deliver consistent quality. Perfect for both dail...