Pickles of India: 10 Different Types of Pickles in India

  No Indian celebration feels complete without gulab jamun. Soft, round, and soaked in sweet syrup, gulab jamun brings families together during festivals, weddings, and gatherings. Preparing gulab jamun with gulab jamun mix makes it easier than ever to enjoy this traditional treat without spending hours in the kitchen. What Makes Gulab Jamun Special? The magic of gulab jamun lies in its melt-in-the-mouth texture and rich sweetness. Traditionally made from khoya or milk solids, it requires skill and patience. With a gulab jamun packet , the process becomes simpler, while keeping the same authentic taste. From family feasts to small celebrations, gulab jamun is a sweet that fits every moment. Why Use Ready Gulab Jamun Mix? Using a gulab jamun mix saves time and ensures consistency. Instead of worrying about proportions, you get the right balance in every pack. The best gulab jamun mix powder helps recreate the authentic taste at home. It is convenient, quick, and perfect for anyon...

South Indian breakfasts are famous for their taste, crispiness, and health benefits. Among them, rava dosa holds a special place. Making dosa at home often takes time because of soaking and fermentation. But with an instant rava dosa mix , you can prepare hot, crispy rava dosa in just a few minutes. It is the perfect choice for busy mornings, quick dinners, or even a surprise guest visit. What is Rava Dosa? Rava dosa is a thin, crispy dosa made with semolina (rava), rice flour, and spices. Unlike regular dosa, you don’t need to soak or ferment the batter. That is why many people prefer to use a ready instant rava dosa mix . All you need is water, curd, and a few minutes of time to make it restaurant-style. How to Make Crispy Rava Dosa with Instant Mix Take the instant rava dosa mix in a bowl. Add water and a little curd to form a thin, watery batter. Mix well without lumps. Heat a dosa tawa and pour the batter in a circular motion. Drizzle some oil around the edges and cook until gold...

Every festival, wedding, or family get-together in India feels incomplete without gulab jamun on the menu. What many don’t realize is that there’s more than one gulab jamun variety . From the soft, syrupy khoya version to innovative bread-based and flavored adaptations, this dessert has evolved while retaining its cultural heart. In this guide, we’ll explore different forms, tips, and modern takes, so you know which type suits every occasion. Discover the Most Popular Types of Gulab Jamun Variety When you think of jamun sweets, the first image is the golden-brown ball soaked in syrup . But did you know there are several jamun sweet varieties? These variations showcase regional influences, ingredient substitutions, and creative flair. The richness of each gulab jamun type sweet lies in its base—whether khoya, milk powder, or bread—along with the flavoring and syrup that accompany it. Families often debate about the best texture or taste, which makes exploring different styles an exciti...

  When you ask what gulab jamun is made of , the answer connects back to history. Originating in medieval India, gulab jamun is believed to have been inspired by Persian desserts. The term itself comes from “Gulab” (rose water) and “Jamun” (a black berry fruit).  Traditionally, gulab jamun is made up of khoya  milk solids slowly simmered down, which gives it that melt-in-the-mouth richness. Over the years, variations evolved: gulab jamun made of milk powder, gulab jamun ready made packets , and even gulab jamun powder made of instant mixes. Today, whether it’s a home made gulab jamun recipe or a restaurant special, the sweet remains a centerpiece of celebrations. Some even say, “this gulab jamun was made by me ,” proudly sharing their personal touch of love. Why Is Gulab Jamun Always Soaked in Sweet Syrup Ever wondered why no matter where you eat it, gulab jamun comes dipped in syrup? The reason is simple: syrup is what transforms this fried ball of khoya into a heave...